Friends
- Mr. Gugg
- Dan-O
- Halladan
- Old Virginny
- Daniel
- Valerie
- Caitlin(Another Tea Lover)
- Bob
- Magda's Latest
- Alex the Highly Unusual
- Jen
Archives
- 01/01/2004 - 02/01/2004
- 02/01/2004 - 03/01/2004
- 03/01/2004 - 04/01/2004
- 04/01/2004 - 05/01/2004
- 05/01/2004 - 06/01/2004
- 06/01/2004 - 07/01/2004
- 07/01/2004 - 08/01/2004
- 08/01/2004 - 09/01/2004
- 09/01/2004 - 10/01/2004
- 10/01/2004 - 11/01/2004
- 11/01/2004 - 12/01/2004
- 12/01/2004 - 01/01/2005
- 01/01/2005 - 02/01/2005
- 02/01/2005 - 03/01/2005
- 03/01/2005 - 04/01/2005
- 04/01/2005 - 05/01/2005
- 05/01/2005 - 06/01/2005
- 06/01/2005 - 07/01/2005
- 07/01/2005 - 08/01/2005
- 08/01/2005 - 09/01/2005
- 09/01/2005 - 10/01/2005
- 10/01/2005 - 11/01/2005
- 11/01/2005 - 12/01/2005
- 12/01/2005 - 01/01/2006
- 01/01/2006 - 02/01/2006
- 03/01/2006 - 04/01/2006
- 04/01/2006 - 05/01/2006
Photo courtesy of Design in Reflection
Friday, June 17, 2005
After spending the first year and a half of our married life in our little two-room cave, we are finally moving to a grown-up apartment. I've enjoyed it but it's time to move some place lighter. Things I'm really excited about: the dishwasher, having a window (several, in fact) which will receive direct sunlight, should any ever get through the vigilant Massachusetts cloud barrier, and having a garbage disposal. The spare bedroom will be nice, too--more space for friends--consider that an open invitation.
I am now going to disappear from my blog, but when Internet connections and domestic order have been restored, I'll be back. We can still be reached on our cells, and we'll have our home number transferred in a couple of days.
I am now going to disappear from my blog, but when Internet connections and domestic order have been restored, I'll be back. We can still be reached on our cells, and we'll have our home number transferred in a couple of days.
Monday, June 13, 2005
Thursday, June 09, 2005
Matcha, Matcha, Matcha!
I am not a gourmet. Most of the groceries I buy fall into the 'whatever brand was cheapest' category. I don't buy organic, and I make a lot of casseroles. Most of our dinners are cooked on the weekend and re-heated all week, and we often eat the same thing for at least one meal a day all week.
But you can find gourmet items in my house in two places: the chocolate box and the tea-cupboard. The crown jewel of my chocolate box is Valrhona Manjari. I'm extremely proud of myself for having found a place to purchase this rare chocolate. I won't go into the details, but let's just say it's probably about the highest-quality chocolate available on the market. Only two metric tons available per year.
Tea is a little more complicated. There's not just a scale of best to worst, there's also a plethora of varieties. And I like them all. But I have acquired a new little gem. It's a special tea which is grown in the usual manner and then shaded from the sun for two or three weeks before hand-picking, thereby allowing it to retain more tasty nutrients in the leaves. After picking, every little vein is removed (by hand) from the leaf, and then the leaf is steamed, dried, and powdered. E voila! matcha. This is the tea used in the insanely complicated tea ceremony in which everything, EVERYTHING, from the food served to the designs on the cups to the decorations on the wall, has a meaning, and specifications go as far as how many sips one is to drink the tea in--two and a half, if I remember correctly. For now I'm just sitting here and contemplating the fact that little Western me has such an amazing little preparation. But soon, when I find a special enough occasion, I'm going to use it for cooking. Why, you ask? Well, I went to this sushi bar, and they had green tea cake. I've been wanting more ever since. Mmm, yummy. Matcha cake, anyone?
I am not a gourmet. Most of the groceries I buy fall into the 'whatever brand was cheapest' category. I don't buy organic, and I make a lot of casseroles. Most of our dinners are cooked on the weekend and re-heated all week, and we often eat the same thing for at least one meal a day all week.
But you can find gourmet items in my house in two places: the chocolate box and the tea-cupboard. The crown jewel of my chocolate box is Valrhona Manjari. I'm extremely proud of myself for having found a place to purchase this rare chocolate. I won't go into the details, but let's just say it's probably about the highest-quality chocolate available on the market. Only two metric tons available per year.
Tea is a little more complicated. There's not just a scale of best to worst, there's also a plethora of varieties. And I like them all. But I have acquired a new little gem. It's a special tea which is grown in the usual manner and then shaded from the sun for two or three weeks before hand-picking, thereby allowing it to retain more tasty nutrients in the leaves. After picking, every little vein is removed (by hand) from the leaf, and then the leaf is steamed, dried, and powdered. E voila! matcha. This is the tea used in the insanely complicated tea ceremony in which everything, EVERYTHING, from the food served to the designs on the cups to the decorations on the wall, has a meaning, and specifications go as far as how many sips one is to drink the tea in--two and a half, if I remember correctly. For now I'm just sitting here and contemplating the fact that little Western me has such an amazing little preparation. But soon, when I find a special enough occasion, I'm going to use it for cooking. Why, you ask? Well, I went to this sushi bar, and they had green tea cake. I've been wanting more ever since. Mmm, yummy. Matcha cake, anyone?
Monday, June 06, 2005
Happy Birthday to Me
Today is June 6th, which means that today I have been working my job (as a secretary in a patent law firm) for one year exactly. It's the longest I've ever done anything consecutively. Even five years of higher education came in four-month chunks. Geez, I feel like a grown-up or something.
Today is June 6th, which means that today I have been working my job (as a secretary in a patent law firm) for one year exactly. It's the longest I've ever done anything consecutively. Even five years of higher education came in four-month chunks. Geez, I feel like a grown-up or something.
Sunday, June 05, 2005
She sits quietly, waiting, in the eternal darkness of the blind, as Father opens the unlocked back door and we file into the living room. But for the greeting he calls we could be anyone, yet the door stays open. It isn't until we've been in the living room for a few minutes that I realize how quiet it is: the TV is off, no radio in sight, no computer, no books, only the air conditioner and a talking clock. The blinds are tightly shut but the light is on, and I wonder briefly why.
She greets us and begins to rattle off a list of messages for Father. Her son says hello. Her other son wanted to meet Father today, but he had to go home and paint his house. Could he have a calendar? Does Father have any icon-cards? I wait for the awkward silence of all nursing-home -type visitations to descend, but Father converses with her comfortably as he sets out his equipment. There will be no uncertain pauses; he has come here with a job to do.
"Evlogitos o Theos imon..." he begins, and we respond. I have never heard this service before, but the shape of the litanies is comfortable and familiar. Don't need books for this. And Margaret knows the service well. As Father begins the Anointing with the Holy Oil for healing, she lifts her hands and her blind face to him, waiting for the blessings that come from the darkness before her. Watching her as Father reads the prayers for healing, I wonder if she still believes, if she still hopes, that someday, one of these times, there will be healing, or if she sits in her darkness waiting for death with her hands uplifted, quietly and patiently, as she waits now for Father to rub in the Holy Oil. Perhaps both. I remember the promise of a priest: "There will always be healing. It will not always be physical, but there will always be healing."
Photi reads the prayers before the reception of Holy Communion, and Father leans forward, holding the Communion spoon carefully over the Communion cloth. She opens her mouth and as she receives the Body and Blood I fight down the lump in my throat. This is how it should be--submissive and quiet, patient and still, waiting for the hand that reaches through my spiritual blindness to bless and to strengthen and to point me in the right direction. Are we not all blind on Sunday morning as we line up in front of the Chalice? If we saw its Contents truly, would we have the courage to stand there?
As the prayers go on, Father speaks to her of things a father of toddlers could never say otherwise to a woman her age--of death and repentance and dying well. His voice reads the prayers that carry the wisdom of ages down to a shut-in in her living room, and I marvel again at the wisdom of using prayers written by others older and wiser and holier, wonder how I got along without them for twenty years.
When the service is over, Father says a few more words and then we all file out, calling goodbyes. "This is where the ministry really is," Father says again. "The hospital visits, the funerals, the nursing homes. When you stand there while someone dies, you remember what it's all about." He's said it a hundred times but I never really got it before. I am pathetically aware of how little my presence in a nursing home does for the residents, hesitant to pay an unwanted visit to the ailing or shut-ins. Margaret didn't need me there, but it was good for ME.
Maybe when Anthony's ordained, I should make his rounds with him from time to time.
She greets us and begins to rattle off a list of messages for Father. Her son says hello. Her other son wanted to meet Father today, but he had to go home and paint his house. Could he have a calendar? Does Father have any icon-cards? I wait for the awkward silence of all nursing-home -type visitations to descend, but Father converses with her comfortably as he sets out his equipment. There will be no uncertain pauses; he has come here with a job to do.
"Evlogitos o Theos imon..." he begins, and we respond. I have never heard this service before, but the shape of the litanies is comfortable and familiar. Don't need books for this. And Margaret knows the service well. As Father begins the Anointing with the Holy Oil for healing, she lifts her hands and her blind face to him, waiting for the blessings that come from the darkness before her. Watching her as Father reads the prayers for healing, I wonder if she still believes, if she still hopes, that someday, one of these times, there will be healing, or if she sits in her darkness waiting for death with her hands uplifted, quietly and patiently, as she waits now for Father to rub in the Holy Oil. Perhaps both. I remember the promise of a priest: "There will always be healing. It will not always be physical, but there will always be healing."
Photi reads the prayers before the reception of Holy Communion, and Father leans forward, holding the Communion spoon carefully over the Communion cloth. She opens her mouth and as she receives the Body and Blood I fight down the lump in my throat. This is how it should be--submissive and quiet, patient and still, waiting for the hand that reaches through my spiritual blindness to bless and to strengthen and to point me in the right direction. Are we not all blind on Sunday morning as we line up in front of the Chalice? If we saw its Contents truly, would we have the courage to stand there?
As the prayers go on, Father speaks to her of things a father of toddlers could never say otherwise to a woman her age--of death and repentance and dying well. His voice reads the prayers that carry the wisdom of ages down to a shut-in in her living room, and I marvel again at the wisdom of using prayers written by others older and wiser and holier, wonder how I got along without them for twenty years.
When the service is over, Father says a few more words and then we all file out, calling goodbyes. "This is where the ministry really is," Father says again. "The hospital visits, the funerals, the nursing homes. When you stand there while someone dies, you remember what it's all about." He's said it a hundred times but I never really got it before. I am pathetically aware of how little my presence in a nursing home does for the residents, hesitant to pay an unwanted visit to the ailing or shut-ins. Margaret didn't need me there, but it was good for ME.
Maybe when Anthony's ordained, I should make his rounds with him from time to time.
Wednesday, June 01, 2005
Ten most annoying habits of the Northern American male (Homo quasi-stupidus):
1) Always leaving a little bit of milk in the jug, or casserole in the dish, etc.
2) Doing this so that they don't have to throw out the jug, wash the dish, etc.
3) Allowing the milk or casserole to evolve to the point of the bronze age before throwing it out.
4) Saying "Yes, dear" when they haven't heard you.
5) Needing to be told where you put the V-8 six times (see 4).
6) Leaving the beer bottle on the counter (table, desk) within fifteen feet of the recycle-bin.
7) Leaving the dishes clogging the sink within two feet of the dirty-dish bin.
8) Allowing said dirty dishes to build to a mound which effectively prevents anyone from actually using the sink to wash them.
9) Knowing how to get places in a city like Boston (I'm not sure if this is a mark of intelligence or insanity, considering Boston geography).
10) Being right when I'm wrong.
1) Always leaving a little bit of milk in the jug, or casserole in the dish, etc.
2) Doing this so that they don't have to throw out the jug, wash the dish, etc.
3) Allowing the milk or casserole to evolve to the point of the bronze age before throwing it out.
4) Saying "Yes, dear" when they haven't heard you.
5) Needing to be told where you put the V-8 six times (see 4).
6) Leaving the beer bottle on the counter (table, desk) within fifteen feet of the recycle-bin.
7) Leaving the dishes clogging the sink within two feet of the dirty-dish bin.
8) Allowing said dirty dishes to build to a mound which effectively prevents anyone from actually using the sink to wash them.
9) Knowing how to get places in a city like Boston (I'm not sure if this is a mark of intelligence or insanity, considering Boston geography).
10) Being right when I'm wrong.